Phil Langley presents at PlaceTech's Trend Talk London

Aioli can be made up to 3 days in advance; pimentón cheese can be made up to 5 days in advance.

Richly fruity Napa Valley Zinfandel: Brown Estate.chopped seedless watermelon.

white rum (such as Ten To One).Watermelon slice.Process chopped watermelon in a blender until smooth, about 30 seconds.

Pour processed watermelon through a fine wire-mesh strainer into a medium bowl to yield 1 1/2 cups watermelon juice (enough for 8 cocktails).Chill juice until ready to make cocktails.. Salt half the rim of a chilled coupe glass.

Add white rum, lime juice, agave nectar, and 3 tablespoons watermelon juice to a cocktail shaker filled three- fourths of the way with ice.

Cover and shake vigorously until well combined, about 10 seconds.Paying attention to the peach," she tells.

You don't have to make food that is complicated for it to be wonderful.".In order to assemble this effortless dessert at home, first, you need to know.

how to buy the right peaches.Henry prefers which peaches, usually picking those that have a "blush" because they look prettier in the glass.. "You might think that the color is an indication of flavor.